Events

Selling food from your farm or home is a great way to grow your income, but understanding the “who, what and how” of regulations can be a challenge. Join us for an informative session designed to help you navigate the legal landscape of local food sales. Whether you’re already selling or just starting out with cottage foods, eggs, meat, produce, prepackaged goods, or freeze-dried treats, this session is for you!

What You’ll Learn:

• Direct-from-Farm Sales: Breaking down the rules for selling straight to the consumer.
• Cottage Foods 101: What you can (and cannot) sell from your home kitchen.
• GAPs Introduction: An overview of Good Agricultural Practices.
• Regulatory Roadmap: Understanding which agencies oversee prepackaged foods, eggs, meat, produce, and freeze-dried goods.